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Liquor Service Polices
1 | Daily Bread employees reserve the right to refuse alcohol service to guests
2 | No outside alcohol beverages are allowed on premises during any event
Daily Bread Beverage Services:
Host Bar:
The client pays for all of the guests’ beverages (billed upon consumption once the event is complete). All beverages are subject to applicable taxes and gratuities.
Cash Bar:
Guests are responsible for purchasing their own beverages at the prices above. Wine & Beer is priced by the glass or can.
There is a $300 charge for setting up and operating a cash bar
General Service Polices
We can custom tailor a menu to meet any culinary or budget requirements you may have.
General Information:
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We ask that you advise The Daily Bread of your menu selection 10 days prior to your function date, when possible.
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Guarantees regarding the number of guests attending your function and/or amounts of food and beverage required must be called in no later than 12 noon, four full working days prior to the event.
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Payment is due upon completion of the event, unless prior arrangements have been made. (Important note regarding U of M catering orders: University Purchasing Services requires that all catering orders being charged to a FOAP must be entered into EPIC, and the Purchase Order sent to St John’s. You only need to enter the order in EPIC after your event. You will receive an email at that time, and it will include detailed instructions for entering the PO and the required breakdown for the Food and Gratuity. Please do not process your PO until you’ve received this.)
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Prices do not include taxes and 7% gratuity.
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The Daily Bread takes all reasonable precautions to safeguard the property of clients; however, is not responsible for damage to or loss of any of the client’s articles prior to, or following any function.
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All room bookings are subject to the following policies:
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