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Catering and Food Policy
It is the policy of St John’s College that all food and beverage requirements for events held within the College must be arranged through The Daily Bread Café Catering.
External food and beverages are strictly prohibited unless specifically authorized by the College
Deadlines and Payment Terms
Catering orders should be submitted through The Daily Bread Café Catering website at least 10 business days prior to your event
Final confirmation of the number of guests attending along with any allergies, and final food and beverage quantities, must be provided no later than 4 business days prior to your event.
Payment is due upon completion of the event, unless prior arrangements have been
made. (Important note regarding U of M catering orders: All catering orders being charged to a FOAP must be entered into EPIC, and the Purchase Order sent to St John’s, only after your event. You will receive an email at that time which will include detailed instructions for entering the PO. Please do not process your PO until you’ve received this.)
Room Booking and Setup Requirements
For information about room booking policies, see below:
Liquor Service Policies
1 | Daily Bread employees reserve the right to refuse alcohol service to guests
2 | No outside alcohol beverages are allowed on premises during any event
Daily Bread Beverage Services:
Host Bar:
The client pays for all of the guests’ beverages (billed upon consumption once the event is complete). All beverages are subject to applicable taxes and gratuities.
Cash Bar:
Guests are responsible for purchasing their own beverages. Wine & Beer are priced by the glass or can.
There is a $300 charge for setting up and operating a cash bar
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